Stretching almost coast to coast across the Italian peninsula, the region of Emilia-Romagna is full of history, and home to some of Italy’s best food. Running like an artery through the region is the ancient Roman Via Aemilia, parts of which can still be seen beside the modern construction. The capital Bologna, a gracious and wealthy medieval town is famous for its university – the oldest in Europe. There are popular resort towns along the Adriatic coast, and many Renaissance towns inland. Some of Italy’s most famous exports come from this region – Parmesan cheese, balsamic vinegar and Ferrari cars.
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