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Gourmet Tours Provence |
Situated in the southeast of France, the region of Provence (or Provence Alpes Côte d'azur as it is officially called) is bounded by the Alps and Italy to the east and the Rhône River to west. Renowned for its beautiful landscapes and fragrant lavender fields the region of Provence is one that is frequented by many travellers from all over the world. It is however the gastronomic delights that are on offer in the region which make it distinctive to the rest of France. Provençal style cuisine is renowned for the dishes of seafood bouillabaisse, ratatouille and recipes featuring the buried treasures of Provence - black truffles.
Make your next visit to Provence truly delicious with Tempo Holidays Gourmet Provence tour. Tempo Holidays Gourmet Provence tour is designed to provide travellers with an in-depth insight into the flavours and techniques of Provençal style cuisine.
The Passport to Provence package is a 6 day/5 night cooking tour in Provence. This cuisine tour in Provence, features 4 days of practical hands on cooking classes with a professional chef. In this cuisine tour in Provence you will prepare the famed dishes of the area, along with learn to use fragrant herbs of the region to create succulent meat dishes and seasonal vegetables. This cooking tour in Provence, also focuses on the preparation of breads and desserts - which is the chef's specialty. The tour also combines the cooking classes with visits to the local market and excursions to a vineyard, oil mill and herb picking.
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| Lavender Fields, Provence |
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