Gastronomic Tuscany

Day 1 Florence

Arrival at Florence airport and transfer by private car to your resort in the heart of Chianti Classico. Enjoy a Welcome cocktail, to introduce your culinary week in Tuscany, followed by a Welcome dinner. D

Day 2 Culinary Activity and Wine Tastings

Start today with a cooking lesson focusing on fresh pasta and di erent type of sauces followed by lunch and a glass of chianti wine. This afternoon meet in the Corte Freda wine cellar for a guided tasting of the area wines. Dinner at the hotel. BLD

Day 3 Culinary Activity and Chanti Tour

Today’s cooking lesson focuses on the preparation of Tuscan appetizers and a rst seasonal course. Enjoy a lunch with your

e orts with Chianti classico wine. In the afternoon half day excursion to the village of Greve in Chianti to visit the butcher “Il Falorni”, the castle of Mote oralle and visit one wine estate with di erent wine tastings. Dinner at the beautiful restaurant “Le Scuderie”in Badia a Passignano. BLD

Day 4 Excursion to Siena and Culinary Activity

Today begins with a half day excursion to Siena, famous
all over the world for the horse race “Il Palio. This afternoon enjoy your 3rd cooking class with chef for the preparation of a Tuscan main course with seasonal side dishes. Dinner with Chianti wine. BD

Day 5 Florence

Return to Florence after breakfast where your tour. B